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#Frequently asked questions

ARE THE PRODUCTS HAVE EGG IN IT?
We don’t use eggs in any of our products. It’s a 100% Vegetarian with NO Gelatin used either. We use the creamiest quality of milk that enhances the flavors of our dessert!!!
WHAT DOES THE “USE BY” DATE MEAN?
Fact: Every cup of Seventh Sense is stamped with a Use By date. Made-up fact: No dessert has ever lasted that long because it’s usually eaten right away. But in case it does, that is the date through which the unopened product will remain fresh. We do not guarantee quality after the Use By date.
HOW DO I STORE AND SERVE DESSERT?
All our dessert is stamped with a Use By date, although most dessert enthusiasts enjoy their treat long before that day comes. Until then, store your dessert anywhere in the room temperature. If you’re planning to save some for later, we recommend using a clean spoon to scoop out your serving into a separate bowl. The rest should go back in the fridge and be eaten soon after. If you really want to treat yourself, consider serving this dessert with cookies, pound cake, fresh fruit, chocolate sauce or whipped cream.
CAN SEVENTH SENSE PRODUCTS BE FROZEN?
We do not recommend freezing any of our products. Besides, they’re too delicious to save for later.
ONCE THE CONTAINER IS OPENED, HOW LONG WILL THE DESSERT REMAIN FRESH?
Our dessert can be consumed and stored at room temperatures but some of the flavours get enhanced on being eaten cold and refrigerated. Another is because we only use wholesome ingredients and no artificial preservatives. For the best quality, dessert should be opened before the Use By date. Since storage and handling conditions vary, once the package is open, it is best to eat it soon. Desserts that looks, smells or tastes off should always be discarded.
ARE SEVENTH SENSEPRODUCTS VEGETERIAN?
Yes, all Seventh Sense products are vegetarian and have undergone an extensive evaluation of ingredients and manufacturing processes to ensure compliance.
ARE THE DAIRY PRODUCTS USED IN SEVENTH SENSE DESSERTS COOKED?
The dairy products used are pasteurized before we make the dessert. In addition, during the cooking process, the dessert mixture is heated to temperatures that ensure product safety. We recommend checking to be sure the package seal is intact and the product has not expired before eating it.